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Food & Drinks

Florida’s food scene is a melting pot of diverse culinary traditions and influences, reflecting the state’s rich cultural history and geographic location. From fresh seafood to farm-fresh produce, Florida offers a wide range of cuisine that celebrates the region’s unique flavors and ingredients. 

Key West is known for its seafood, especially the famous pink shrimp, while Miami is renowned for its vibrant Latin American cuisine, including Cuban sandwiches and empanadas. Other popular dishes in Florida include stone crab claws, gator tail, and Key Lime Pie, which is the state’s official dessert. 

With a thriving food culture that draws inspiration from both land and sea, Florida is a food lover’s paradise.

Margaritas, some French fries, and some coconuts with straws in them in front of the beach.